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Meal Suggestions

At Pacific Vacation, we are committed to crafting unforgettable luxury getaways in our exquisite villas, complete with premium amenities and tailored services designed to meet your every need. Please note, food and beverages are not included in the rental cost.

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To ensure a truly authentic culinary experience, we will discuss your dining preferences upon your arrival. This personalized approach allows us to source only the freshest local ingredients, offering you a taste of Zihuatanejo’s renowned cuisine at its peak. Below are popular dishes favored by past guest. Known for its exceptional seafood, the region’s vibrant flavors will be a standout feature of your stay. Our chefs specialize in creating dishes inspired by local culinary traditions, with a focus on freshly caught seafood prepared using techniques like grilling and sautéing to enhance natural flavors.

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Once your custom menu is decided, a member of our team will accompany you to the local markets, where you’ll have the unique opportunity to immerse yourself in the area’s rich food culture. Local markets accept both credit cards and cash, making it convenient for you to enjoy this hands-on experience.

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We prioritize clear communication with our villa staff to accommodate any food allergies, sensitivities, or dietary preferences. This thoughtful and personalized approach guarantees a safe and enjoyable dining experience for all guests, especially those new to local ingredients and culinary practices.

Zihuatanejo-Inspired Breakfasts​

  • Chilaquiles con Mariscos – Corn tortilla chips simmered in red or green salsa, topped with shrimp or fish, cheese, crema, and cilantro.

  • Huevos Divorciados (Divorced Eggs) – A classic Mexican breakfast featuring two eggs, each served with different salsas—one with red salsa and the other with green salsa—separated by a layer of refried beans, accompanied by warm tortillas.

  • Huevos a la Mexicana – Scrambled eggs with fresh tomatoes, onions, and chilies, served with refried beans, avocado, and tortillas.

  • Fresh Fruit Platters – Seasonal local fruits like mango, papaya, and pineapple, served with yogurt and honey for a refreshing morning meal.

Zihuatanejo-Inspired Light Meals

  • Ceviche de Pescado – Fresh fish marinated in lime juice, mixed with tomatoes, onions, cilantro, and serrano peppers, served with crispy tortilla chips. This refreshing dish is light, flavorful, and perfect for a midday snack or light meal.

  • Tacos de Camarón (Shrimp Tacos) – Grilled or sautéed shrimp served on soft corn tortillas with fresh cabbage slaw, pico de gallo, and a drizzle of chipotle mayo. A lighter take on traditional tacos, but still full of flavor.

  • Aguachile Verde – Fresh shrimp marinated in lime juice, served with sliced cucumber, red onion, cilantro, and avocado in a tangy green chili sauce. This dish is light, refreshing, and perfect for warm weather.

  • Ensalada de Mariscos (Seafood Salad) – A mix of local seafood like shrimp, octopus, and fish, tossed with fresh greens, avocado, tomatoes, and a citrusy vinaigrette for a light and satisfying meal.

  • Ensalada de Mango y Pepino (Mango and Cucumber Salad) – A fresh and vibrant salad of ripe mangoes, cucumbers, red onions, cilantro, and a light chili-lime dressing. Perfect as a side or light lunch.

  • Tortilla Soup with Chicken or Shrimp – A light tomato-based broth with crispy tortilla strips, avocado, crema, and cheese, served with a choice of tender grilled chicken or shrimp for added protein without being too heavy.

  • Caprese Salad with a Mexican Twist – Fresh tomatoes, mozzarella, and basil, drizzled with balsamic glaze and topped with avocado and a hint of cilantro for a light, refreshing meal.

  • Fresh Fish Carpaccio – Thinly sliced local fish, drizzled with olive oil, lime juice, and a sprinkle of sea salt, topped with capers, red onions, and fresh herbs. A delicate and flavorful option that highlights the freshness of Zihuatanejo’s seafood.

Zihuatanejo-Inspired Lunch and Dinner

  • Ceviche de Pescado y Camarón – Freshly caught fish and shrimp, marinated in lime juice and mixed with tomatoes, onions, cilantro, and chiles, served with crispy tortilla chips for a light and refreshing starter.

  • Tacos de Pescado (Fish Tacos) – Zihuatanejo’s signature dish featuring grilled or fried fish served on soft tortillas, garnished with cabbage slaw, creamy lime dressing, and fresh salsa.

  • Tacos de Mariscos (Seafood Tacos) – A selection of fresh shrimp, octopus, and other seafood served on soft corn tortillas with cilantro, onions, and spicy chipotle mayo.

  • Pescado a la Talla – A Zihuatanejo classic, this whole fish is marinated in a rich blend of local spices and grilled to perfection over an open flame, served with rice, beans, and tortillas.

  • Camarones al Ajillo – Succulent shrimp sautéed in garlic and chili oil, paired with rice, a fresh salad, and warm tortillas.

  • Tostadas de Mariscos – Crispy tortillas topped with a variety of fresh seafood like shrimp, octopus, or fish, complemented by avocado, lime, and salsa.

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