How Food and Drinks Work at Pacific Vacation Villas
At Pacific Vacation, we want your dining experience to be as personalized and enjoyable as the rest of your stay. While food and beverages are not included in the rental cost, we offer a flexible and immersive approach to dining that allows you to craft meals tailored to your tastes and preferences.
​
Family-Style Meal Service
At Pacific Vacation, we believe in the joy of communal dining. Meals are served family-style, where everyone at the table enjoys the same carefully crafted dish at each meal. This approach not only creates a warm, shared experience but also ensures that each dish is freshly prepared and beautifully presented. It's a wonderful way to enjoy quality time with your group, without the complexities of individual orders.
​
While meals are a highlight of your stay, it’s important to note that food and beverages are not included in the rental cost. This allows us to offer a fully personalized dining experience, catering to your unique preferences.
Zihuatanejo Cuisine
Zihuatanejo’s culinary scene is one of the defining aspects of your stay at Pacific Vacation. The region is famous for its fresh seafood, locally sourced ingredients, and traditional flavors. Our chefs craft meals that showcase these vibrant, local ingredients, using techniques like grilling and sautéing to highlight the natural flavors of freshly caught seafood.
​
To tailor the dining experience to your tastes, we’ll discuss your preferences upon arrival, creating custom menus that reflect the best of what the region has to offer. Though food and beverages are not included in the rental, this approach ensures you enjoy the freshest local ingredients, thoughtfully prepared to suit your group’s needs.
Grocery Shopping
At Pacific Vacation, grocery shopping is required to ensure that all dietary requests, food allergies, and preferences are fully accommodated. A team member will accompany you to Zihuatanejo’s local markets, where you can personally select the freshest ingredients that meet your dietary needs.
​
This hands-on shopping experience not only gives you control over food costs and portion sizes, but it also ensures that any specific dietary requirements or allergies are carefully addressed. With guidance from our team, you’ll have the opportunity to immerse yourself in the local food culture while ensuring that every ingredient meets your standards. The markets accept both credit cards and cash, making it convenient and easy to enjoy this essential aspect of your stay.
Meal Suggestions
Zihuatanejo-Inspired Breakfasts​
-
Chilaquiles con Mariscos – Corn tortilla chips simmered in red or green salsa, topped with shrimp or fish, cheese, crema, and cilantro.
-
Huevos Divorciados (Divorced Eggs) – A classic Mexican breakfast featuring two eggs, each served with different salsas—one with red salsa and the other with green salsa—separated by a layer of refried beans, accompanied by warm tortillas.
-
Huevos a la Mexicana – Scrambled eggs with fresh tomatoes, onions, and chilies, served with refried beans, avocado, and tortillas.
-
Fresh Fruit Platters – Seasonal local fruits like mango, papaya, and pineapple, served with yogurt and honey for a refreshing morning meal.
Zihuatanejo-Inspired Light Meals
-
Ceviche de Pescado – Fresh fish marinated in lime juice, mixed with tomatoes, onions, cilantro, and serrano peppers, served with crispy tortilla chips. This refreshing dish is light, flavorful, and perfect for a midday snack or light meal.
-
Tacos de Camarón (Shrimp Tacos) – Grilled or sautéed shrimp served on soft corn tortillas with fresh cabbage slaw, pico de gallo, and a drizzle of chipotle mayo. A lighter take on traditional tacos, but still full of flavor.
-
Aguachile Verde – Fresh shrimp marinated in lime juice, served with sliced cucumber, red onion, cilantro, and avocado in a tangy green chili sauce. This dish is light, refreshing, and perfect for warm weather.
-
Ensalada de Mariscos (Seafood Salad) – A mix of local seafood like shrimp, octopus, and fish, tossed with fresh greens, avocado, tomatoes, and a citrusy vinaigrette for a light and satisfying meal.
-
Ensalada de Mango y Pepino (Mango and Cucumber Salad) – A fresh and vibrant salad of ripe mangoes, cucumbers, red onions, cilantro, and a light chili-lime dressing. Perfect as a side or light lunch.
-
Tortilla Soup with Chicken or Shrimp – A light tomato-based broth with crispy tortilla strips, avocado, crema, and cheese, served with a choice of tender grilled chicken or shrimp for added protein without being too heavy.
-
Caprese Salad with a Mexican Twist – Fresh tomatoes, mozzarella, and basil, drizzled with balsamic glaze and topped with avocado and a hint of cilantro for a light, refreshing meal.
-
Fresh Fish Carpaccio – Thinly sliced local fish, drizzled with olive oil, lime juice, and a sprinkle of sea salt, topped with capers, red onions, and fresh herbs. A delicate and flavorful option that highlights the freshness of Zihuatanejo’s seafood.
Zihuatanejo-Inspired Lunch and Dinner
-
Ceviche de Pescado y Camarón – Freshly caught fish and shrimp, marinated in lime juice and mixed with tomatoes, onions, cilantro, and chiles, served with crispy tortilla chips for a light and refreshing starter.
-
Tacos de Pescado (Fish Tacos) – Zihuatanejo’s signature dish featuring grilled or fried fish served on soft tortillas, garnished with cabbage slaw, creamy lime dressing, and fresh salsa.
-
Tacos de Mariscos (Seafood Tacos) – A selection of fresh shrimp, octopus, and other seafood served on soft corn tortillas with cilantro, onions, and spicy chipotle mayo.
-
Pescado a la Talla – A Zihuatanejo classic, this whole fish is marinated in a rich blend of local spices and grilled to perfection over an open flame, served with rice, beans, and tortillas.
-
Camarones al Ajillo – Succulent shrimp sautéed in garlic and chili oil, paired with rice, a fresh salad, and warm tortillas.
-
Tostadas de Mariscos – Crispy tortillas topped with a variety of fresh seafood like shrimp, octopus, or fish, complemented by avocado, lime, and salsa.